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Heart Wreath from Little Lavender Farm

February 2023

Welcome to February...the month of love! 

Generally, we focus on romantic love during this month, but I think it's time to expand our focus.  Loving and taking care of ourselves and those around us is something we often don't think of when we think of Valentines Day. But can't we all use a little pampering, a little recognition, a little encouragement these days?  

So this month, while there are some fun recipes included to celebrate the romantic side of Valentine's Day, there are also a few "comfort" recipes and crafts for yourself or a loved one.  I hope they help to create a ripple of kindness and beauty. 

(As always, our online store is open for any lavender needs you might have.)

​​Josephine's Hot Chocolate

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    PC: theeverygirl.com

    Lavender was the secret ingredient in the nightcap Josephine created for Napoleon. Not only delicious, this drink always seemed to put Napoleon in a “romantic” mood. Serve on Valentine’s Day and add a small amount of liqueur for a special touch. Josephine added an ounce of coffee to her potion. 

    Ingredients

    • 3 cups whole milk or half-and-half
    • 2 teaspoons dried culinary lavender buds
    • 1 ounce bittersweet chocolate, chopped
    • 1 tablespoon Dutch-process cocoa powder
    • 2 tablespoons sugar
    • ⅛ teaspoon kosher salt
    • ½ teaspoon pure vanilla extract

    Instructions

    1. Pour milk into a medium saucepan and stir in lavender buds. Set over medium heat and bring just to a boil.
    2. Remove mixture from heat and steep for 3 to 5 minutes, or longer for a stronger lavender flavor.
    3. Strain the milk to remove the lavender buds, and then pour the milk back into the saucepan. With the saucepan over medium heat, whisk in the chopped chocolate until melted and smooth.
    4. Whisk in the cocoa powder, sugar, and salt; remove from heat and whisk in the vanilla extract.
    5. Divide among coffee mugs. Top with whipped cream or a homemade marshmallow.

    (Recipe from Kathy Gerhrt’s Discover Cooking with Lavender)

    Lavender and Sea Salt

    Chocolate Chip Cookies

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    PC: winalittlecookalot

    Ingredients

    • 3/4 cup Unsalted Butter, at room temperature 1.5 sticks
    • 3/4 cup Light Brown Sugar packed
    • 1/4 cup Granulated Sugar
    • 1 Egg at room temperature
    • 2 tsp Vanilla extract
    • 2 cups All-Purpose Flour
    • 2 tsp Cornstarch
    • 1 tsp Baking Soda
    • 1/2 tsp Salt
    • 1.5 tsp Dried Culinary Lavender Buds
    • 1 1/2 cups Semi-Sweet Chocolate Chunks or chocolate chips
    • Course Sea Salt for sprinkling

    Instructions

    1. In a large bowl with hand mixer or in stand mixer with paddle attachment, beat the butter, brown sugar, and sugar on medium speed until light and fluffy, about 2 minutes.
    2. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
    3. In a separate bowl, combine flour, cornstarch, baking soda, salt and lavender. Add to the wet ingredients, and beat on low until combined.
    4. Add in the chocolate chunks and mix to combine evenly.
    5. Cover dough with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days.
    6. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes.
    7. Preheat oven to 350 degrees, line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
    8. Roll dough into about 1? balls using your hands. Space about 2? apart on the baking sheets.
    9. Bake for 10-12 minutes, until lightly golden brown around the edges. Immediately sprinkle with sea salt once removed from oven before cooling.
    10. Cool for 5 minutes on the baking sheet, then transfer cookies to a cooling rack to cool completely.

    (Recipe from Lavender Northwest​)


    No-Sew Fabric Lavender Sachets

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    Friends! I found these adorable no-sew fabric sachets when we were in France…so if course I had to figure out how to make them myself!! They really are so easy that even the "anti-crafts" among us can make one! 

    Supplies

    Instructions

    1. Find super cute fabric and cut into an 8” square.

    2. Fold one corner about 1/3 over.

    3. Fold the opposite corner just till it slightly overlaps the other folded corner.

    4. Fold the whole thing in half hot dog style (long ways).

    5. Now fold the whole thing in half again hamburger style.

    6. Open the top of half of the open side so that you have a little pocket.

    7. Fill with lavender buds

    8. Twist the top to hold the lavender in and then tie with a ribbon!

    To make this extra special as a gift, add a small piece of cardstock threaded through the ribbon with words of encouragement or love!

    Note:  You can find photos of the process on our website to help clarify the steps.

    One Good Deed


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    Have you ever gone through the Starbuck drive-thru and had the person in front of you pay for your drink? Don’t you just love when that happens?  It’s such a surprise and then creates a ripple effect, continuing on with the next car, changing the day’s trajectory, and giving everyone in that line an opportunity to do something nice for someone else.  All because of one person’s actions.

    Whenever that happens to me, I’m reminded of my Grandpa Reynolds. Starbucks wasn’t around when he was, but his actions created that same ripple effect. In fact, he was a pay-it-forward legend among those who knew him, striving to make the world a little kinder.  

    If you were to look at his vital statistics you might think hmmm, there’s nothing legendary about him.  Born Cyril Holcombe Reynolds in 1914, married to the Winifred King, five children, active church member, worked in a hosiery factory, then as an insurance salesman and then later, with Winnie, opened a slipcover business.  Died due to complications of Alzheimers in 1996. 82 years on this earth.

    What you don’t see on paper, however, is the lasting impact he had on those around him.  

    For example every day he did at least one good deed, whether it be something small like holding a door or picking up a piece of trash, or something bigger like driving someone to a doctor’s appointment or helping a neighbor with a project.  Those good deeds had an effect, not just on the recipient but also on the observer.  Some of my favorite days as a child were those spent with my grandpa running an errand or two and watching as he opened a door for someone and then announcing to me “Well I did my good deed for the day!” (Though I suspect that he never stopped with just one).  That example has stayed so fresh in my mind, that even today I try to do at least one good deed every day.  He treated those around him with such love and care.  He couldn’t do much to affect the larger world, but he sure worked hard to take care of those in his own backyard. And I like to think that those small deeds eventually reached out into the larger world. 

    He gave joyfully and he also lived joyfully. You couldn’t help but smile when he was around. His contagious laugh could turn the grumpiest person into a giggling mess.  We kids used to love sitting with him as he watched one of his favorite TV shows, HeeHaw.  We certainly didn’t get the jokes, but when he started laughing, we all started laughing. Another great memory is car rides with him. He used to love to take us up the mountain in his giant station wagon, where he accelerated around curves and over hills in the road, his laugh accompanying every curve, every hill.  Something so small, but he found such delight in that small activity, along with such things as playing harmonica accompanied by Pepe his dog, long walks after dinner, working in his garden (and then giving us a tour every time we visited), or jiggling our chins as we tried to stammer out our names.  All of these simple pleasures he delighted in.  Life was certainly not easy at times; he had some pretty difficult challenges in his lifetime, but he lived with joy, seeking out those things that made him happy and paying that happiness forward. 

    Grandpa has been gone now for 27 years, a lifetime.  But the ripple effect of his joyful life continues on with his children, his grandchildren – and beyond. 

    Sometimes when I’m feeling a bit overwhelmed by the big problems of our world, I think about my grandpa – and then I go to Starbucks and start the pay-it-forward line.  It’s such a small action, I know, but it’s a start and maybe it will ripple. And it reminds me that there is a lot of good out there, a lot of people trying to make the world a little better, a little kinder, a little more joyful. One good deed at a time. 

    I hope you've enjoyed our February newsletter! Feel free to forward it along to any lavender-loving friends who you think might enjoy it!  And follow us on Instagram for more pretty lavender pictures!

    ​Pam 

    (Unless otherwise noted, all photos are taken by me!)

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