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Wintery day at Little Lavender Farm

January 2023


As I write this, there is a beautiful rainbow staring back at me and blue sky on the horizon, a sign, I hope, of a good year to come!  We certainly ended the year in an interesting way:  Covid, ice storm, and then flu. Everything after Thanksgiving is a blur (and not in a good way!).  But here we are, post-Christmas, post-sickness, post ice storm, clean slate, hope in our hearts, and excited for the possibilities of a new year.  I am thankful.

This is also a cozy time of year, so this issue includes a few recipes that will hopefully add to your own well-being and self-care.  And you can read about how I came up with my new year's resolutions of loving fiercely and living intentionally as well. I hope you enjoy this issue! 

We are taking a little Winter Break over the next few weeks at our Newberg shop. We will re-open on January 12th with our regular hours, Th-Sat 12-5.  Our online store, however, remains open 24/7 for any lavender needs you might have to start this year off right! 

Happy New Year!

Lavender Oatmeal Bath Soak

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    PC: theeverygirl.com

    Ingredients

    • 1  cup quick oats
    • ¼  cup baking soda
    • ½  cup epsom salt 
    • ½ cup Dead Sea or Himalayan Pink sea salt
    • 2 Tablespoons lavender buds
    • 20 drops lavender essential oil

    Instructions

    Grind oats in a food processor or coffee grinder until it’s a flour texture.

    Mix the salts and baking soda in a mixing bowl and add essential oil. Mix well. Add lavender buds and ground oats and mix until combined. 

    Put about 1 cup of the mixture into large muslin bags and close tightly. (You can throw the whole bag into your bath so that there will be no additional clean-up!)


    Lavender Foot Soak

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    PC: draxe.com

    Ingredients:

    • Warm water
    • 1/2 cup Epsom salt
    • 15-20 drops of lavender essential oil

    Directions:

    1. Fill a basin (or bathtub) with enough warm water to cover your feet.
    2. Add epsom salt and mix to dissolve.
    3. Add the oil and stir.
    4. Soak your feet for 20-30 minutes. (Candles and soft music make this experience even more lovely!)
    5. Once you have dried your feet, moisturize with your favorite moisturizer to complete your pampering spa experience.


    Lavender London Fog 

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    This is my go-to morning drink and a lovely way to start your day! An added bonus is that the London Fog originated in the Pacific Northwest in Vancouver BC!

    Ingredients

    • 1 teaspoon of Lavender/Earl Grey Tea (or if you don’t have this tea, add two teabags of Earl Grey tea and an infuser with ½ teaspoon of culinary lavender)
    • 1 cup boiling water
    • 1-2 teaspoons honey (however sweet you want it)
    • ¼ teaspoon vanilla
    • ½ cup hot milk (of your choice)

    Instructions

    Steep the Earl Grey Lavender Tea in 1 cup of boiling water in your favorite mug.  Let steep for about 2 minutes.  While the tea is steeping, froth the hot milk using a frother (or use a small whisk).  Add the milk and honey to the tea and stir briefly.  Garnish with a few lavender buds if desired and then sit back, relax and savor.

    Mom's Family Recipe

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    It was Christmas cookie baking time and I was scouring my cupboards for all the necessary ingredients: flour, sugar, brown sugar, oats…but where was the shortening?  I knew I had shortening in there somewhere, so I started pulling things out of the cupboard, finding stale crackers, a long forgotten pizza crust mix and multiple bags of polenta (because apparently you can never have too much polenta). And then there in the back corner behind the yellow cake mix and three bottles of Karo corn syrup was the stuffed-full recipe box I had grabbed during the fog and trauma of clearing out my mom’s house.  

    I had actually forgotten that I had that box, so I opened it up and started going through it, my heart clenching as I saw the notes she had taken in her dainty handwriting about each recipe. One of the recipes had a letter grade on it, and I remembered that there was also a binder that I had grabbed where she had gathered her recipes in a more organized way, with each recipe assigned a letter grade.  I looked up at my cookbooks and there it was, her blue binder, patiently waiting for my attention and filled with recipes she had carefully cut out from various magazines, graded, and grouped together.  I never did find the shortening, but I found something infinitely better.

    Looking through these recipes, I was transported to the many family gatherings where her hostess skills were on full display: the crab dips, the cheesy potatoes, the rum cakes, and of course, the lasagnas. When I got to the end of the recipes, I noticed that there were 5-6 blank pages left to fill and realized that this must have been a project she had been working on, gathering and organizing her favorite recipes.  As I flipped to the end, I found in the back plastic pocket, lists and lists of her menus for every party and gathering she had hosted over the years, noting the occasion, as well as who was attending, who was bringing what, and what she would be cooking. And in that moment I could feel her presence so clearly – and her steadfast, unfaltering love. So, as when she was alive, we had a nice little chat. 

    My mom’s recipe collection got me thinking. Her gatherings always had such a spontaneous, light feel to them, but these recipes and lists gave me yet another insight into my mother.  As with everything in her life, those parties were planned with so much care, so much energy, and such a purposefulness that we always felt, even if we couldn’t put a name to it, and that we often took for granted.  Her house was always warm, welcoming, beautifully decorated, and full of good food, with no expectation that you bring anything other than your good cheer and sense of humor – and perhaps a willingness to sing a song or two (especially at Christmas).  

    Her parties were legendary in the little desert town where I grew up, and I’m sure that they are talked about to this day by her friends, who have tried to carry on her legacy. But she was the spark plug for both her friends and her family.  Though we kids were scattered around the state, she insisted on us gathering, even if we didn’t really feel like it at the time, and made it as easy for us as she could.  The drive might have been a bear, but as soon as we walked into the room, the smiles, the laughter, the silliness began and we couldn’t imagine missing any of it. Our bellies were always full, and our cups were too. Cooking was her love language.

    Thanks to my mom, I have years and years of fond memories of family card games, Sound of Music singalongs, glider flying contests, making mom laugh until she cried, inside jokes, and a bond that might have fizzled out without her constant fanning of the flames of family connection. 

    So thanks Mom, for such a lovely and unexpected Christmas gift. And thank you for reminding me to love as fiercely and to live my life as intentionally as you did. 

    These are my New Years goals. 

    (Oh, and to make a few of those A+ recipes that you gathered.)

    I hope you've enjoyed our January newsletter! Feel free to forward it along to any lavender-loving friends who you think might enjoy it!  And follow us on Instagram for more pretty lavender pictures!

    ​Pam 

    (Unless otherwise noted, all photos are taken by me!)

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