Tom's Pantry

Tom's Pantry for the week of June 22nd 2020.

Baking and delivering this week!

I assembled a baking schedule on my website: http://www.tomspantry.ca/.

To summarize, I will bake this Friday June 26th for pick up at my home on Wednesday evening.

I will attend the Vankleek Hill Farmers Market this Saturday June 27th from 9.30am to 12.30 pm. The market is now open for pre-orders and for public browsing.

I will deliver to homes on my trip on Saturday to Vankleek Hill. I will travel through Crysler, Limoges, Casselman and St-Isidore on the way there in the early morning. On my return trip in the afternoon, I will travel through Alexandria, Maxville, Apple Hill, Cornwall, Long Sault, and Finch.

I need your order please by Thursday evening 8pm in order to prepare enough levain overnight. See the product descriptions and ordering considerations here. And then, view the price list and order online with Local Line. 

​Next week, June 28th to July 5th, there is no baking and I am taking a short holiday.

There is a minimum order of two loaves for a home delivery on a scheduled route. 

Take advantage of my organic flours and baking ingredients, also available in the virtual store.  
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This week's feature is Ciabatta

Ciabatta is an Italian white bread made from white wheat flour, water, olive oil, and salt. It was created around 1982 in Italy in response to the popularity of French baguettes.

My version of the Ciabatta is a small rectangular bun. You can cut the top half off to make a sandwich. It has a great taste and chewy texture. The Ciabatta is great for sandwiches, with soups and stews, or with pâté and cheese.

Order your organic Ciabatta bread for $9 for 6 buns​.

Shop for local food!

The Eastern Ontario Agri-Food Network launched its virtual farmers market. You can shop locally through Prescott-Russell, SDG, and Cornwall.
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This is a real wedding dance!

Hooray for dance lessons to prepare folks for the big day. Check this hyperactive wedding dance.


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