The days may be warm and mild this autumn, but the nights get cold. A delightful way to warm up is with roasty, toasty stouts and delicious dishes!
Join us next week for a indepth exploration of stouts: from dry Irish chocolate stouts to decadently sweet pastry stouts, and stops in between, we're covering a lot of ground.
And a note to the stout cautious: we've got highly drinkable selections to please stout-heads and stout-novices alike!
| |
|
|
