Flavors of the Southwest

Feast To Go

Pork in Chile Verde

Pick Up for Wednesday,Thursday or Friday

Tender chunks of pork stewed in roasted Chile sauce. Fragrant, smoky, piquant and lightly spicy. Served with Black Beans and Brown Rice Pilaf.

Ingredients: Pork, Roasted Poblanos, Tomatoes,Jalapeños, and Tomatillos, Chicken Broth, Pressed Garlic,Cumin, Coriander, Oregano and Salt.

Serves 1-2.

$20

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