LEAN 18
Golf Kitchen talks to Cate Ritter, Golf Nutrionist and Author from Pebble Beach about her new book LEAN 18. Cate also shares some of her secrets that could improve your health and your game!
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GLENARBOR GOLF CLUB
Carey Favreau, Executive Chef at GlenArbor talks to Diana DeLucia about his career, his culinary program and presents some of the memberships favorite recipes. HINT they will warm you up!
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KINGSTON HEATH
We travel down under to get an update from Kingston Heath's very progressive Executive Chef Warwick Hilli, who makes some of the best food in the private golf club industry in Australia.
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SANKATY HEAD GOLF CLUB
Golf Kitchen visits Nantucket's finest private golf club where former Yellowstone Club Executive Chef Ryan Castro cooks up a brilliant New England Lobsterfest.
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THE EXECUTIVE SUITE
Lauded General Manager Colin Burns tells us about the new kitchen at Winged Foot Golf Club and his insights as to why his culinary team are some of the finest in the industry.
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WE RETURN TO THE CHEF'S GARDEN
Diana DeLucia visits Huron,Ohio to talk to one of most passionate young chefs she has ever met. James Simpson, Executive Chef Liaison at the Chef's Garden gives us his story, his culinary insights and his love for the Culinary Vegetable Institute. This young man will inspire you, your team and your membership.
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BOCA WEST COUNTRY CLUB'S SWEET ROMANIAN TALENT UNCOVERED!
When Golf Kitchen visited Boca West in the fall, who knew she would find a very fine young pastry chef named Sebastian Motoasca. He grew up in Romania surrounded in a world full of chocolate and desserts and it shows. The members at Boca West never need to go far to find excellence in the sweet department!
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PLUS
GOLF KITCHEN JOURNEY
WHAT'S IN MY KITCHEN
NEW RECIPES
DESSERTS
COCKTAILS
THE WINE CELLAR
AND MORE!
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