"...it's like a cross between a grape without the skin and a muscadine. It's different and tasty, it just looks ugly and scary on the outside!"
-Aidon
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Upon a visit to our neighborhood Dekalb Farmer's Market we stumbled upon a strange fruit that Aidon insisted on trying. Hence, the rambutan. An edible fruit produced by the Sapindaceae tree. The rambutan is native to the Indonesian region, and other regions of tropical Southeast Asia. The inside is medium firm and fleshy with a pit in the center while the outside is hairy and prickly.
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From Personal Chef/Caterer to Culinary Health Consultant helping you to taste a better life! | |
Did you miss last month's delicious newsletter? No worries! | |
- Delicious healthy culinary advice, recipes, and ideas to help you eat better.
- Individual Culinary Health Planning to clients.
- Personalized cooking classes & demonstrations.
- MaymeJax Gourmet Online Boutique of goodies, cookbooks, and apparel- featuring the signature ALL natural Abstract Spice!
- A Foodie's abstract perspective on the 'TastyBlog'.
- An overall healthier lifestyle of eating deliciously!
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….when you learn how food is medicine for your body, you love what you eat because you’re eating for life. My focus is to make that life taste good.
–AC Art Of Food | |
