Having emergency supplies of food and water is not just a wise decision, it is also required by Oregon Administrative Rule (OAR) and Multnomah Co. Administrative Rule (MCAR).
While Rule requires provisions and supplies be sufficient to shelter in place for a minimum of three days without electricity or running water, emergency professionals recommend having a minimum of two weeks' worth of emergency supplies at all times. This includes food, water, sanitary supplies, and first aid supplies.
Emergency food and water supply
We recommend keeping emergency supplies in an easily-accessible location and keeping them in a cool, dry place out of direct sunlight. We also suggest keeping the food in a hard-sided storage container, as this makes the supplies easy to move and stack when not in use. You can also find storage containers with wheels for easy transport.
Rotate your inventory
Check your food and perishable items for the expiration. Do a more thorough inspection and maintain inventory at least on a yearly basis. Remember to restock as you rotate your supplies.
Have a written inventory of emergency supplies
Adjust your inventory list as you rotate stock. This will help with organization and quick access if you need to use the supplies.
While it may be a little extra work, this will keep you on track to be prepared in case of an emergency, and this will provide you, your staff, and the residents with peace of mind in knowing you are prepared in the event of an emergency.
